A couple of days ago, I FINALLY had the chance to eat at Bangkok Chef on Nuuanu Ave. Thanks to Steph and Deena for the recommendation... eventhough it did take me 2 years to get there.
For a 1/2 hour, I was kind of transported to Bangkok. Not so much the food-- though it was pretty dang good, but more the decor. A true hole in the wall/ garage. The Pad Thai was not bad, but you really can't beat Me Kong (either location) for Pad Thai. The yellow curry was good. I probably ordered the wrong thing. will plan of trying the Eggplant Chicken next visit. Good sized portions and it's plate lunch style. The staff looked at us like we were idiots for asking for menu recommendations. Apparently, I'm the last to eat there? But hey, when the food is good, you can be sassy. I always say you can be a prick as long as you can put your money where your mouth is.
Can't wait to eat there again.